ANNUAL HOLIDAY BRUNCH
When:Sunday, December 15, 2013
Time: 11:00 A.M.
Where:Elkridge Furnace Inn, Elkridge, MD
Miniature Spinach Quiche, Canapés, Blue Cheese and
served in a Tartelette Shell, Folded Crepes with confiture
Wine:Gruet Brut Rose
Thick cut French Bread French Toast topped with Foie Gras
finished with Sweet & Sour Berries
Wine: Willm Kirchberg de Barr Riesling Grand Cru, ‘11
Salmon Filet or Dorade finished with a lemon, thyme sauce served with wild
Mushroom & potato galette, house made sausage, brioche and haricot verts
Wine: Joseph Drouhin Pouilly-Fuisse, ‘11
Dessert flight: Pithiviers
Wine:Willm Cremant D’Alsace Brut Reserve
Please remit your reservations and check for the wine tasting to CMTG, P.O. Box 1776, Ellicott City, MD 21041-1776 no later than Wednesday, December 11, 2013 For further information, contact Larry (410-402-3997).